Does anyone have a flourless chocolate cake recipe?

Public Comments

  1. I don't but if you look at web sites for diets created for those how are allergic to gluten you may get some help.
  2. http://www.thatsmyhome.com/chocolate/flocak.htm
    try that site
  3. nope
  4. If you like nuts in your cake...http://www.kraftfoods.com/main.aspx?s=recipe&m=recipe/knet_recipe_display&u1=keyword&u2=flourless%20cake&u3=**1*1&wf=9&recipe_id=65094

    If not...http://www.ochef.com/r8.htm
  5. I don't have a flourless chocolate cake recipe, but I have a great flourless peanut butter cookie recipe. Here it is, if this will help:
    1 cup super chunky peanut butter
    1 cup brown sugar
    1 large egg
    1 cup mini chocolate chips
    1 tsp baking soda
    1/2 tsp vanilla extract

    Preheat oven to 350. Mix all ingredients well. take by teaspoons full and roll into balls. bake for about 15 minutes. let cool so they don't crumble up easily.

    These are delicious! I know you didn't ask for a cookie recipe, but it's hard to find flourless desserts and this is one of the best. I hope you enjoy.
  6. 1) Here's a couple of individual recipes,
    http://www.cacaoweb.net/flourlesschocolatecake.html
    http://www.ochef.com/r8.htm

    2) This site has several all on one page
    http://www.cooks.com/rec/search/0,1-0,flourless_chocolate_cake,FF.html

    3) Famous Chef's
    Emeril Lagasse's
    http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_30296,00.html

    Wolfgang Puck
    http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_29917,00.html

    Mario Batali
    http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_24312,00.html
  7. Flourless Chocolate Cake
    8 eggs

    3 T. Grand Marnier or other orange-flavored liqueur or cognac

    1 1/2 lbs. semisweet baking chocolate, melted and cooled slightly

    2 1/2 C. whipping cream, whipped

    Preheat oven to 260°F. Grease and flour inside of 10 inch cake pan that is at least 2 inches deep. Set aside.

    In large bowl, whip eggs and Grand Marnier together. Slowly add chocolate. Gently fold in cream and mix well. Pour mixture into prepared pan and set pan into center of oven.

    Bake 2 hours or until toothpick inserted into center comes out clean and cake pulls away from sides of pan.

    Remove from oven and cool completely. Center of cake will fall slightly after it cools. Refrigerate about 30 minutes, then invert onto a serving platter. Garnish cake with rosettes made of your favorite chocolate ganache or frosting and/or serve with vanilla or chocolate sauce if desired. Makes 12 to 16 servings.

    Note: Unlike cakes with flour, the consistency of this cake is very moist, almost fudgelike.
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