Does anyone know a recipie for making chocolate cake an easy one please?

Public Comments

  1. Duncan Hines.
  2. go to asda and buy one it dosnt get any easier than that
  3. Easy Chocolate Cake

    Ingredients:
    • 3 cups flour
    • 1/3 cup cocoa powder
    • 2 cups sugar
    • 1/2 tsp salt
    • 2 tsp baking soda
    • 1 tsp vanilla
    • 4 tbsp vinegar
    • 3/4 cup cooking oil
    • 2 cups water

    Method:
    Mix flour, cocoa powder, sugar, salt & soda in a large mixing bowl. Add vanilla, vinegar, cooking oil and water. Mix well. Pour into 9x13-inch ungreased cake pan. Bake at 350 degrees for 40-45 minutes or till cake tests done.
  4. A loaf of bread and some chocolate icing. Spread the icing between each loaf of bread to create a lot of layers and serve carefully.
  5. ******************************...
    Kahlúa® Chocolate Cake
    3 eggs, separated
    ¾ cup granulated sugar
    ¼ cup butter
    1 cup light brown sugar, packed
    2 ¼ cups all-purpose flour
    ½ cup unsweetened cocoa powder
    1 ½ teaspoon, baking soda
    ¾ cup strong cold coffee
    ¾ cup Kahlúa®
    Kahlúa® Frosting

    Grease & flour two 9 inch cake pans.
    Preheat oven to 350† F.

    Beat egg whites until frothy; then beat in sugar until stiff peaks form. Set aside. Cream butter and brown sugar until fluffy. Beat in egg yolks, one at a time. Sift flour, cocoa, baking soda together. Add to creamed mixture alternately with coffee and Kahlúa®: blend well. Fold egg whites into batter. Pour into prepared pans.
    Bake 30-35 minutes, or until done. Cool 10 minutes. Invert on wire rack; remove pans. Cool before frosting. Serves 10-12

    Kahlúa® Frosting:
    In large bowl, cream 6 tablespoons. butter and 1 pound sifted powdered sugar. Add 3 tablespoons unsweetened cocoa powder, 3 tablespoons Kahlúa® and 2-3 tablespoons hot coffee; beat until smooth.


    ****************************************************************
    Kahlúa® Brownies
    ½ cup butter
    3 ounces unsweetened baking chocolate
    1 ½ cup sugar
    3 eggs
    1 ½ cup all purpose flour
    ½ teaspoon baking powder
    ½ teaspoon salt
    1/3 cup Kahlúa®

    Heat oven to 350ƒ F (180ƒ C)
    Grease an 8 X 8 inch cake pan.
    Mix together the flour, baking powder, and salt, and set aside.
    In a saucepan over low heat, melt the butter and chocolate, stirring frequently until smooth.
    Remove the saucepan from heat, and let cool.
    Beat eggs and sugar until light. Mix in cooled chocolate mixture and Kahlúa® flour mixture. Spread in the cake pan and bake for 40 minutes or until a toothpick inserted in the middle comes out clean.
    Cool slightly, then brush the top with about 1-2 tablespoons of Kahlúa®.
    Cut into squares.
    ****************************************************************
    Champagne Cake Recipe courtesy Sandra Lee
    Cooking spray
    1 box (1-pound 2 1/4-ounce) moist white cake mix
    1 1/4 cups extra dry Champagne
    1/3 cup vegetable oil
    3 large egg whites
    1 can whipped white frosting
    1/4 teaspoon Champagne flavoring
    Silver mini disco balls, optional
    Silver Dragees, optional, if available in your area
    Silver edible glitter, optional

    Preheat the oven to 350 degrees F. Lightly coat the bottom of a 9 by-13-inch cake pan with cooking spray.
    In a large mixing bowl combine the cake mix, Champagne, vegetable oil, and egg whites. Beat on low speed with an electric mixer until just combined. Scrape down the sides of the bowl with a rubber spatula and continue beating on medium speed for 2 minutes. Pour into the prepared cake pan and bake for 30 to 35 minutes, or until a toothpick inserted into the cake comes out clean. Remove it from the oven and cool completely.
    Empty the frosting into a small bowl and add the Champagne flavoring. Stir to combine and set aside.
    To make the mini-cakes, with a 3-inch ring mold (or use an 8-ounce pineapple can with top and bottom removed) stamp out 6 cakes. Slice the cakes in half, horizontally, to make layers. Frost the bottom layer, replace the top layer and frost the tops and sides of cake. Decorate with the disco balls, Dragees, and glitter, if using.
    Cook's notes: Champagne flavoring and edible glitter are available where cake and candy making supplies are sold. Dragees, or silver candy balls, are not available in all states.
    ******************************...
    Piña Colada Cake and Frosting

    INGREDIENTS:
    Cake:
    1 (approx. 18.25 ounces) box white cake mix
    1 small package (4 serving size) vanilla or French vanilla instant pudding mix
    1/4 cup vegetable oil
    1/2 cup water
    1/3 cup light rum
    4 eggs
    1 can (8 ounces) crushed pineapple, undrained
    1 cup flaked coconut
    .
    Frosting:
    1 can (8 ounces) crushed pineapple, undrained
    1/3 cup light rum
    1 small package (4 serving size) vanilla or French
    vanilla instant pudding mix
    1 container (8 ounces) Cool Whip
    coconut to taste, toast* if desired

    PREPARATION:
    Cake:
    Grease and flour a 13 x 9-inch pan or two round 8-inch layer cake pans. Preheat oven to 350°. Mix cake mix, pudding, oil, water and rum. Add eggs, one at a time, beating well after each addition.

    Pina Colada Cake
    Your favourite drink in cake form! Baked with authentic Bacardi rum.
    Stir in pineapple then fold in coconut. Bake for 25 to 35 minutes, or until a wooden pick or cake tester inserted in center comes out clean.
    Frosting:
    Mix crushed pineapple, rum, and vanilla instant pudding. Beat until it thickens. Fold in 1 container of Cool Whip. Frost cake and sprinkle top with coconut or toasted coconut.
    * To toast coconut: Spread coconut in shallow pan. Bake at 350° for about 15 minutes, stirring frequently, until lightly browned.

    ******************************...
  6. Super Chocolatey Chocolate Cake
    melt a family sized block of dark chocolate with one tablespoon of olive oil
    sift 2 tablespoons of cocoa into 2 cups of self raising flour (sift it three times...
    cream 2 ounces or 60grams each of butter (not margarine) and sugar together.
    add 2 eggs
    add 2 tablespoons of self raising flour/cocoa mix (do sift it 3 times)
    stir in a half small packet of choc drops
    stir in a third of melted chocolate
    add 2 tablespoons of self raising flour/cocoa mix
    stir in another half small pack of choc drops
    stir in another third of melted chocolate
    stir in 4 tablespoons of flour / cocoa mix
    stir in remaining melted choc
    stir in remaining flour cocoa mix.

    bake in a moderate oven in a well greased tin until baked.
  7. 450g/1lb plain flour (organic if possible)
    6 tbsp unsweetened cocoa powder
    2 tsp baking powder
    2 tsp bicarbonate of soda
    300g/10oz caster sugar
    125ml/4fl oz vegetable oil
    300ml/½ pint water
    2 tbsp distilled white vinegar
    2 tsp vanilla extract
    whipped cream, to decorate
    And some canibis 1/4 of a gram "optional but delisious"


    Preheat the oven to 180C/350F/Gas 4.
    mix all the above in a bowl till you get a batter..

    Pour the batter into a greased 23cm/9in springform cake tin and bake for about 1 hour

    For the icing:
    dark chocolate spread
    OR
    225g/8oz icing sugar
    25g/1oz unsweetened cocoa powder
    75g/3oz butter, diced
    1 tbsp golden syrup
    4 tbsp milk or cream
    and a bit more canibis 1/4 a gram

    remember for both cake and icing for cake to grind yer canibis with a nutmeg grinder

    Enjoy
    :)
  8. the easiest chocolate cake ever:
    mix a cup of sugar and an egg . then add a tea spoon of lemon or orange shreaded zest , half a cup of vegetable oil, add 3 table spoons of jam (any kind of jam) and a cup of milk mix well. then add a tea spoon of baking powder 2 cups of flour and 3 table spoons of cocoa. mix of course. then place it in a baking pan covered in baking paper ( or brushed with oil/butter then powdered with flour) and bake in the oven . after u take it out let it get cold then pour on top of it melted chocolate.
  9. The easiest is to go to the supermarket and buy Duncan Hines or Betty Crocker and follow the directions
  10. CHOCOLATE SURPRISE CAKE

    12 oz. cream cheese, softened
    1 egg
    1 box any chocolate cake mix
    1/4 cup sugar
    1/2 t. vanilla

    Heat oven to 350. Grease & flour a 12 cup bundt pan.
    In a small mixing bowl, using an electric mixer. beat cream cheese and sugar until smooth. Add egg and vanilla, beat until thoroughly blended and set aside.

    Prepare cake as label directs. Pour chocolate cake batter into prepared bundt pan and evenly cover with the cream cheese mixture.
    Bake until a toothpick inserted in the center of the cake comes out clean, 45 to 55 minutes.

    Cool on a wire rack for 25 minutes and remove from pan.
    While cake is still warm pour EASY CHOCOLATE ICING over it.

    **Chocolate Icing makes this more moist & richer, but if you prefer let the cake cool completely and the dust (sprinkle) powdered sugar on it.

    EASY CHOCOLATE ICING

    1 cup sugar
    1/4 stick margerine
    1/3 cup milk
    1 t. vanilla

    Put ingredients in a heavy pan and cook on stove until it comes to a rolling boil. Time at a rolling boil for 1 minute.
    Remove from heat.
    Add 1/2 cup chocolate chips and beat until smooth and creamy.
    Pour over cake immediately.

    Cake should be kept refergerated.
  11. 1 German chocolate cake mix
    1 can sweetened condensed milk
    1 jar caramel ice cream topping
    1 container Cool Whip
    2/3 cup coconut
    1/2 cup pecan pieces

    Bake cake mix as directed.
    Remove from oven.
    Using a fork, poke holes all over top of cake.
    pour sweentened condensed milk over cake, spread evenly.
    pour carmel topping over cake, spread evenly.
    refrigerate until completely cooled.
    spread cool whip over top of cake.
    combine coconut and pecan pieces.
    Sprinkle evenly over top
  12. u have already got many recipies.............
    Sooooooooooo enjoy ur chocolate cake....

    I will give u a site,from here u will get more.......

    www.ndtvcooks.com
  13. 1 pkg Devil's Food Cake Mix (Duncan Hines)
    1 cup sour cream
    1 small pkg chocolate Jell-O pudding (Don't use instant or no-cook pudding)
    3 eggs
    1/4 vegetable oil
    1 (12 oz) pkg semi-sweet chocolate chips
    3/4 cup water

    Mix together water, sour cream and cake mix. Add other ingredients. Bake in bundt pan at 325 degrees for 50 minutes.
  14. I recommend London Lady's answer - I have always used the same recipe. Tried & tested & divine and the good part is it's eggless. I also use the same recipe to make chocolate lamingtons.
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