I need a easy recipe for chocolate cake?

Im looking for something that wont fall apart or just stick to the pan so please tell me all the details

Public Comments

  1. go to store..
    by box choc cake mix
    follow directions
    wallah
  2. go to FOODNETWORK.com
    you`ll find Great Recipes their
  3. two words...Betty Crocker
  4. Buy a Betty Crocker cake mix and follow the directions on the box.
  5. Go to the store and buy one. Take it out of the plastic container and put it on your pan. It doesn't get easier.
  6. kraftfoods.com or myfreerecipes.com
  7. foodnetwork.com has alot of great recipes. and easy ones too. i would try one of paula deans recipes for chocolate cake... she knows what up when it comes to chocolate.
  8. I would buy a box of betty crocker chocolate cake mix. It is very simple and will definitely not stick.
  9. betty crocker cook book, or go to the store and buy a betty crocker box of choc. cake mix,. good luck :-)
  10. Get a box cake, follow the instructions.

    If you like, add about 1/2 cup of chocolate chips.
    That's as easy as it gets.
  11. Go to the store and buy a cake.
  12. RECIPE INGREDIENTS:
    1 1/2 cups water
    4 ounces unsweetened chocolate
    1/3 cup cocoa powder
    1 cup butter, at room temperature
    3/4 cup granulated sugar
    3/4 cup brown sugar
    3 large eggs
    1 teaspoon vanilla extract
    2 cups all-purpose flour
    1 1/2 teaspoons baking soda
    1/4 teaspoon salt
    Frosting
    1. Heat the oven to 350°. Grease and flour two 9-inch round pans and set them aside. In a microwave-safe liquid measuring cup, measure 1 1/2 cups water. Add the unsweetened chocolate squares to the water. Microwave for 2 to 3 minutes, stirring after 1 1/2 minutes or until the chocolate has melted. Stir in the cocoa and set the mixture aside.

    2. In a large mixing bowl, cream the butter for 1 minute; add the granulated and brown sugars and cream for another 2 minutes or until light and fluffy. Add the eggs individually, beating well after each one. Beat in the vanilla extract.

    3. In a separate bowl, stir together the flour, baking soda, and salt. Beginning with about a third of the flour, add the flour mixture and chocolate mixture alternately to the butter and sugar, stirring well after each addition.

    4. Divide the cake batter evenly between the two pans, scraping the bowl with a rubber spatula. Place the pans on the middle oven rack and bake for 25 to 30 minutes or until a toothpick inserted in the middle of the cakes comes out clean.

    5. Let the cakes cool in the pans for about 10 minutes. Then place a cooling rack atop each pan and, holding the edges to the pan, flip the cake onto the rack. Cool completely before frosting.

    6. Place one layer on a plate and spread the top with chocolate frosting. Place the second layer on top and then frost the top and sides of the cake.

    7. For a finishing touch, decorate the top and bottom edges of the cake with a piped icing border. Serves 8 to 10.
  13. Easy Chocolate Cake Recipe

    This easy chocolate cake is made with cocoa - mixed in one bowl.
    2 cups sifted cake flour
    1 1/2 cups sugar
    1/2 teaspoon baking soda
    2 teaspoons baking powder
    1/4 teaspoon salt
    2/3 cup unsweetened cocoa
    2/3 cup shortening
    2 eggs
    1 teaspoon vanilla
    2/3 cup milk
    1/2 cup warm water
    Have all ingredients at room temperature before starting. Grease and flour two 9-inch layer cake pans.
    Sift flour then measure. Into a large mixing bowl, sift together the flour, sugar, soda, baking powder, salt, and cocoa. Add shortening, eggs, vanilla, milk, and water; beat on low speed for 3 minutes. Pour batter into prepared pans. Bake in preheated 350° oven for 30 to 35 minutes, or until a wooden pick or cake tester inserted in center comes out clean. Let cool in pans on a rack for 15 minutes; remove and place layers directly on racks to cool completely.

    All the other answers really didn't answer your question but this is an actual recipe for a really simple chocolate cake...Good Luck!!! :)
  14. buying cake mix and following direction on the box helps you to pass the half of way.
    notice:
    to prevent your cake sticking to the pan you should make it greasy with some oil and pour some flour on the surface of the pan before pouring the mixture in it.
    good luck
  15. Chocolate, Chocolate Cake Recipe


    1 pound bittersweet chocolate, chopped
    1 pound butter
    2 tablespoons Grand Marnier
    11 eggs yolks
    1 3/4 cups sugar
    11 egg whites, beaten until stiff
    2 cups warm white chocolate sauce

    Preheat the oven to 300 degrees F. Butter and flour a 12-inch springform pan. In a double boiler, over medium heat, melt the chocolate and butter together. Stir in the Grand Marnier. Remove from the heat and cool to room temperature. In an electric mixer, on medium speed,beat the egg yolks until pale yellow and ribbon like, about 6 to 8 minutes. During the last 2 minutes, add the sugar in a steady stream. With the machine running slowly add the chocolate mixture and blend until all of the chocolate is incorporated. Fold in the stiff each whites. Pour the batter into the prepared pan. Place the pan on the rack, in the center of the oven. Bake the cake for about 1 1/2 to 2 hours or until the center of the cake comes out clean with a toothpick. Remove the cake from the oven and place on a wire rack. Cool the cake for 15 minutes. Remove the sides of the pan and cool completely. Invert the cake onto a serving plate. The cake can be served warm or can be placed in the refrigerator and chilled. Slice the cake into 16 slices and serve the cake with the white chocolate sauce, whipped cream and mint.
  16. Chocolate Cake - Quick & Easy

    You need:
    1 cup self-raising flour
    2-3 tablespoon cocoa powder
    1 cup caster sugar
    2 eggs
    1/2 cup milk
    90g. butter, melted
    1 teaspoons vanilla essence

    Method:
    1. Pre-heat oven to 180deg.C. Grease a 20cm ring tin.

    2. Sift flour and cocoa powder into a bowl. Add remaining ingredients and beat with electric mixer for 3 minutes. Pour mixture into prepared tin and bake for about 30 minutes or until cake springs back when lightly pressed. Remove from oven and stand for 5 minutes before turning out onto a wire cake rack to cool completely. Dust cake heavily with icing sugar before serving, or if time allows, coat with chocolate icing.

    Hope I helped.
  17. check out http://sumiram2006.googlepages.com/dessert
    It has recipes for quite a few tasty cakes and desserts that can be prepared easily from home ..
  18. I'm sure you've already heard this one....Betty Crocker...

    Make sure you let the cake cool in the pan, I stick mine in the fridge to speed up the process.

    For the icing just take the lid and foil off and put in the microwave just to heat up a bit and it will go on nice and smooth. I use 3 sometimes 4 cans.

    Chocolate fudge is the best.
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