How to prepare eggless chocolate cake which is very good in taste.?

In an microwave oven , give me an easy and good recipe.

Public Comments

  1. With syrep i guess
  2. INGREDIENTS:
    1 cup butter
    1 (14 ounce) can sweetened condensed milk
    2 3/8 cups self-rising flour
    1 1/8 cups unsweetened cocoa powder
    2 teaspoons baking powder
    1 teaspoon baking soda
    1 (12 fluid ounce) can or bottle cola-flavored carbonated beverage

    --------------------------------------------------------------------------------

    DIRECTIONS:
    Preheat the oven to 350 degrees F (175 degrees C). Butter and dust with flour a 10 inch bundt tin.
    Cream the butter or margarine till light and fluffy. Beat in the condensed milk. Combine the flour, cocoa powder, baking powder, and baking soda; mix into the creamed mixture alternately with the cola.
    Bake for 45 minutes, or until the cake tests done.
  3. A cake without eggs....i don't think so.
  4. I have a recipe where the only liquid is veg. oil. You don't need a mic. but it can be done in about 15 minutes. I would have put the recipe here but you say you want something for the microwave. Let me know if you're interested.
  5. Wacky Cake 3 c.a p flour, 2 c. sugar 2 tsp of baking soda , half tsp salt, 6 tablespoons of cocoa 2 tsp van. 2 tbls Vinegar , 3/4 cup vegetable oil, 2 c. cold water. Put first 5 ingred. in an ungreased 13 by 2 by 9 pan. Make a well in the center of this dry mixture and add the next 3 ingred. Pour the 2 cups of cold water over all and mix altogether and cook for 25 30 minutes in the same pan at 350 deg. I don't know how this will do in the microwave . I have always used a conventional oven. It mixes better in a bowl then put in pan. Takes to long to mix it in the pan and it is sometimes lumpy.
  6. Use RED STAR Active Dry Yeast, which does not contain gluten or other cereal protein. Use semi-sweet chocolate squares not chips and 1 cup heavy whipping cream, to activate yeast. 1 pack of yeast. One-half cup of cream should be heated to above room temp to activate yeast. Two cups of bread flour and 1/4 cup of oil of our choice,1/2 cup sugar, cook until cake is firm. NOT ALL HARD. GOOD EATING! (9x10 pan) or whatever.
  7. You can use ground nuts and if so the best chocolate you can find, dark, high in cocoa %, Lindt 80%.

    Melt your chosen fat like butter or use vegetable oil, cream the sugar and fat, this adds the volume the eggs would normally do, without the eggs you will have a denser cake, not like a Betty Crocker.
  8. very easy ,i will send u later the recipe of eggless chocolate............be in toutch
  9. Eggless Chocolate Cake II

    http://cake.allrecipes.com/az/EgglessChocolateCakeII.asp


    Very moist and chocolaty."
    Original recipe yield: 1 - 9x13 inch cake pan.

    Servings:
    24 (change)

    INGREDIENTS:

    * 4 1/2 cups sifted all-purpose flour
    * 3 cups white sugar
    * 1 cup unsweetened cocoa powder
    * 1 cup vegetable oil
    * 3 cups water
    * 3 teaspoons baking soda
    * 1/2 teaspoon salt
    * 3 tablespoons vanilla extract

    DIRECTIONS:

    1. Preheat oven to 350 degrees F (175 degrees C), grease and flour a 9x13 inch pan.
    2. In a large bowl, sift together flour, cocoa powder, soda and salt. Add sugar and mix together.
    3. Add oil, water and vanilla and mix thoroughly.
    4. Pour into a 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 1 hour or until toothpick inserted in center comes out clean.
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