Desperate, need to find a moist chocolate cake recipe like from the Philippines (i.e Red Ribbon style)?

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  1. Sorry I don't have a recipe but just the mention of Red Ribbon makes hungry. Filipino food/desserts are the best foods I have ever tasted. Red Ribbon is awesome; Goldilocks, so so.
  2. You should check out (www.recipezaar.com )and type in moist chocolate cakes, they have tons of easy to make recipes .
  3. Ingredients

    2 Cups Sugar
    ¾ Cup Hershey's Cocoa
    2 Teaspoons Baking Soda
    2 Eggs (I use large eggs)
    1 Teaspoon Salt
    1 Cup Buttermilk
    Remember that you can freeze buttermilk so you have to make another buttermilk chocolate cake recipe.

    1 Cup Mazola Oil
    1 ½ Teaspoons Vanilla Extract
    1 Cup Boiling Water
    2 Cups Flour

    Preheat Oven to 300° F
    (This is not a typo! This is a slow bake chocolate cake recipe.)
    Use Crisco Shortening to Lightly Grease and Flour 9 in. x 13 in. Baking Dish. (It's a one layer chocolate cake!)
    Place all the ingredients on the left into a mixing bowl.
    Mix at medium or medium high speed until all ingredients are blended and smooth.
    Pour into Greased and Floured Baking Dish
    Bake for 1 Hour
    Test by sticking with knife. If it comes out clean, it's done!
    Allow to cool.

    White Vanilla Icing:

    ¼ Pound Stick of Butter (Softened)
    1 Teaspoon Vanilla Extract
    Pinch of Salt
    Milk
    ¾ Bag of Powdered Confectioners Sugar

    Place the powdered sugar, softened butter, and vanilla in a mixing bowl. Add a little milk.
    Mix at high speed until smooth and creamy. Add milk as required to get the right consistency.

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    INGREDIENTS
    1 3/4 cups all-purpose flour
    2 cups cocoa powder, divided
    1 teaspoon baking powder
    1 teaspoon baking soda
    1/4 teaspoon salt
    1 cup hot brewed coffee
    1/2 cup butter or margarine
    1 cup white sugar
    2 eggs
    1 teaspoon vanilla extract
    Frosting:
    1 1/2 cups confectioners' sugar
    1 cup cocoa powder
    1/2 cup butter or margarine
    1 1/4 teaspoons vanilla extract
    1/2 cup hot milk
    DIRECTIONS
    Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 or two 9 inch round pans. Sift together the flour, cocoa, baking powder, baking soda and salt. Set aside. In a small bowl, combine hot coffee with 1 cup cocoa and let cool to lukewarm.
    In a large bowl, cream together the 1/2 cup butter and 1 cup sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the 1 teaspoon vanilla. Add the flour mixture alternately with the coffee and cocoa mixture; beat well.
    Pour batter into a 9x13 inch cake or two 9 inch round pans. Bake in the preheated oven for 45 minutes or until a toothpick inserted into the cake comes out clean. Allow to cool.
    To make the frosting: In a medium bowl, combine confectioners sugar, 1 cup cocoa, 1/2 cup butter and 1 1/4 teaspoons vanilla. Mix until smooth. Add hot milk a teaspoon at a time to make a smooth, spreadable consistency. Spread onto cooled cake.
  4. try to find it in like a recipe book or something i don't know exactly where u can find a red ribbion style from the Pi aka philippines
  5. hey... check out http://sumiram2006.googlepages.com/dessert
    It has recipes for quite a few tasty cakes and
    desserts that can be prepared easily from home ..
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