how can i cook a simple chocolate moist cake?

Public Comments

  1. follow the intructions , it tells you everything & some
  2. Get one of the Betty Crocker mixes. They really are good and so easy to make. Just make sure that they say MOIST on the box and that they also contain pudding!
  3. Duncan Hines
  4. here you go :)
    http://www.cooks.com/rec/search/0,1-00,moist_chocolate_cake,FF.html
  5. the Swiss chocolate flavor doesn't even need frosting.
    Cake mixes are the simplest way to make cakes.
    If you don't plan on turning the whole cake out onto something (like just serve it out of the pan) you don't even have to flour your pan(s).
  6. One Bowl Choclate Cake

    2 c flour
    2 c sugar
    1/2 c baking cocoa
    2 tsp baking soda
    1 tsp baking powder
    1/2 tsp salt
    1 c vegetable oil
    1 c buttermilk
    2 eggs
    1 c hot water

    In a large bowl, combine dry ingredients. Stir in oil, buttermilk, eggs. Add water and stir until combined. Pour into a greased 13" x 9" x 2" baking pan. Bake @ 350 degrees for 35-38 minutes or until toothpick inserted near the center comes out clean. Cool completely.
  7. the trick for moist chocolate cakes is the olive oil 3/4 cup or less if you want to the receipe
  8. EASY AND MOIST CHOCOLATE CAKE

    2 c. flour
    2 c. sugar
    1 1/2 tsp. baking soda
    1/2 tsp. salt
    1/2 tsp. baking powder
    1 c. water
    3/4 c. sour cream
    2 eggs
    1 tsp. vanilla
    1/4 c. butter
    4 oz. unsweetened chocolate

    Melt chocolate in warm butter. Combine all ingredients in a bowl. Mix well, then beat for 2 or 3 minutes. Pour into prepared pans and bake in 350 degree oven, 9"x13" pans takes 40 minutes and 9" rounds need 30 minutes for baking.
  9. add instant pudding to the mix
  10. Moist Chocolate Cake Xmas Trees Recipe

    Recipe Summary
    Difficulty: Medium
    Prep Time: 30 minutes
    Inactive Prep Time: 2 hours
    Cook Time: 30 minutes
    Yield: 20 servings

    Notes about the recipe: We've dressed up the Devil's Peaks out of Just A Bite with festive red and green and silver candies like decorating a tiny chocolate Xmas tree.

    3 cups sugar
    2 3/4 cups all-purpose flour
    1 1/8 cups cocoa powder, preferably Dutch-process
    2 1/4 teaspoons baking powder
    2 1/4 teaspoons baking soda
    1 1/2 teaspoons salt
    3 eggs
    1 1/2 cups milk
    3/4 cup vegetable oil
    1 tablespoon pure vanilla extract
    1 1/2 cups very hot water
    6 ounces semi-sweet chocolate, melted
    6 ounces white chocolate, melted
    Red and green mini M & M's
    Silver dragee

    Heat the oven to 350 degrees F. Cut 1-inch holes out of the bottom of a large inverted foil roasting pan in neat rows, leaving 1 to 2 inches in between the holes. Invert the pan and place paper cooler cups in the holes to hold them upright during baking.
    Sift together the 3 cups sugar, flour, cocoa, baking powder, baking soda, and salt. Transfer to a mixer fitted with a whisk attachment (or use a hand mixer) and blend briefly. Whisk together the eggs, milk, oil, and vanilla extract in a medium bowl. Add to the dry ingredients and mix at low speed for 5 minutes. Gradually add the hot water, mixing at low speed just until combined. The batter will be quite thin.

    Pour the batter into the cups. Bake until a tester inserted in the center of the cake comes out clean (a few crumbs are okay) and the center feels firm to the touch, 25 to 30 minutes. Let cool in the pan. Chill for 2 hours then peel off the paper being careful not to tear off the tip of the peak.
    Place cakes on a rack over a sheet pan lined with parchment paper and with a fork drizzle both colors of chocolate then stick on M & M's and silver dragee to look like ornaments on a little Xmas tree.
  11. buy a book cake and follow the direction
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