N e 1 have a really good chocolate cake receipe?
I need a receipe for a very rich and moist chocolate cake.
Btw, I don't want any receipes that involve using a box cake mix...just receipes for homemade chocolate cakes please.
Public Comments
- Chocolate Pudding Cake
Ingredients
1 c. all-purpose flour
3/4 c. sugar
3 Tbsp. unsweetened cocoa
2 tsp. baking powder
1/4 tsp. salt
1/2 c. milk
2 Tbsp. vegetable oil
3/4 c. packed brown sugar
3 Tbsp. unsweetened cocoa (yes, again)
1 1/2 c. hot water
Instructions
Heat oven to 350 degrees. Combine flour, sugar, the first 3 Tbsp. cocoa, baking powder, and salt in medium bowl. Add milk and oil; mix well. Pour into ungreased 9x9x2" pan. Combine brown sugar and second 3 Tbsp. cocoa in small bowl; spread evenly over batter in pan. Pour hot water evenly over mixture. Bake 45 minutes. Cut into pieces while hot; spoon sauce from pan over each serving. Serve with ice cream, if desired
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- Betty crocker or dunkin heinz moist chocolate cake.. and buy a container of betty crocker ready chocolate fudge icing.. quick and a chocolate lovers dream.. at least my kids think so.
- moist chocolate cake
2cups flour
2cups sugar
2/3cup cocoa
2tsp baking powder
2tsp baking soda
1cup milk
1cup boiling water(water must be boiling)
1/2cup mayonaise
add everything to bowl and beat with mixer for 2mins(mixture will be very thin but dont worry) line the bottom of cake tin with paper and grease well (ie paper and sides of the cake tin) pour mixture into cake pan and bake at 170deg for 30-45min or until done
when cooled top with you favourite chocolate frosting
goodluck
- Chocolate Chip Khalua Cake
1 pkg. devils food cake mix.
1 small jello vanilla puddig.
2 eggs.
1/2 cup khalua.
1 8oz. sour cream.
1 1/2 cup chocolate chips.
Mix all ingredients in large bowl. (no mixer) put in bunt pan sprayed with pam. bake 350 degrees 45 mins. cool 10 mins.remove from pan onto cooling rack. let cool fully. sprinkle with powdered sugar and you are good to go.
- Mississippi Mud Cake:
Ingredients For Cake Mixture:
1 cup butter or margarine
2 cups sugar
1/4 cup cocoa
4 eggs
1 teaspoon vanilla flavoring
1 & 1/2 cups self-rising flour
Ingredients For Marshmallow Layer:
1 cup chopped pecans
1 jar (7 ounces) marshmallow creme
Frosting:
3 cups confectioner's powered sugar, sifted
1/2 cup butter or margarine
1/3 cup cocoa
1/2 cup milk
Combine all ingredients & beat till creamy.
Preparation:
In a large mixing bowl, cream together the first 3 ingredients (cake mixture). Add eggs & vanilla, & mix well. Add flour & beat for about 2 minutes. Spread batter in a greased 9x13 inch cake pan & bake for 30 minutes at 300* (or till done).
While cake is hot, spread marsmallow creme over the top & sprinkle pecan pieces over the creme. Pour frosting over the melted creme while cake is still hot. Let cool & serve.
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