Does anyone know how to make mini molten chocolate cakes (with the pudding middle) without bittersweet chips??

I want to make little mini chocolate cakes, with chocolate pudding oozing out of the center, but I can't buy anything other than I already have- I have unsweetened cocoa powder, and some semisweet chips, but no bittersweet!!! If you could please help me, that would be awesome!!! Thank you soooo much!!!!

Public Comments

  1. Just make regular chocolate cupcakes but put lots of chocolate chips in the middle. Then top with more batter. That should do it! Good luck!
  2. Dark Chocolate Molten Lava Cakes
    From Carroll Pellegrinelli,
    Your Guide to Desserts / Baking.
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    What could be better than a chocolate cake for dessert? How about a chocolate cake that is served warm with a river of chocolate running from it. Using dark chocolate makes this recipe for Molten Lava Cakes better than any you can get in a restaurant.
    INGREDIENTS:
    5 - 6 ounces dark chocolate
    6 tablespoons butter
    1/2 cup sugar
    2 eggs
    1/2 cup flour
    Optional: Whipped or ice cream
    PREPARATION:
    Preheat oven to 400 degrees F. Lightly grease four 4-ounce custard cups. In double boiler, melt chocolate and butter. Stir in sugar. In a small bowl, lighly beat eggs. Add some chocolate mixture to eggs to temper eggs.

    Carefully, stir egg mixture into chocolate mixture. Add flour and combine completely. Add batter to custard cups. Place on baking sheet and bake for 10 minutes. Centers should be soft but sides should be done. Invert cups on individual serving plates. Remove cups after 2 minutes. Serve warm with whipped or ice cream.
  3. I don't know how to make them but, I have seen them in a boxed mix.
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