Does anyone have a recipe for Chocolate Chip Pound Cake?

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  1. Chocolate Chip Pound Cake is a velvety smooth and rich cake studded with chocolate chips.
    INGREDIENTS:
    1 cup butter, softened
    2 cups sugar
    4 eggs
    2 tsp. vanilla
    3 cups sifted flour
    1/2 tsp. baking powder
    1/2 tsp. baking soda
    1/4 tsp. salt
    3/4 cup buttermilk
    1 (12 ounce) package semisweet chocolate chips
    1/3 cup peanut butter
    PREPARATION:
    Preheat oven to 325 degrees F. Grease and flour 12 cup bundt pan or spray with baking spray containing flour, and set aside. In large mixing bowl, beat butter with sugar until light and fluffy. Add eggs one at a time, beating thoroughly after each addition.
    Sift together flour, baking powder, soda, and salt. Add to butter mixture alternately with buttermilk, beginning and ending with flour. Be sure to beat until the flour totally disappears before adding the buttermilk; and be sure to beat until the buttermilk totally disappears and is incorporated before adding the flour. This develops the cake structure. Fold in 1 cup chocolate chips.

    Spoon batter into prepared pan and bake at 325 degrees F for 55-75 minutes until cake is lightly browned, set, and a toothpick inserted in center comes out clearn. Cool 5 minutes in pan, then invert onto serving plate and cool completely.

    In small microwave-safe bowl, combine remaining chocolate chips and peanut butter. Microwave on 50% power for 2 minutes; remove and stir until smooth; spoon over cake.

    or you could try this one:
    INGREDIENTS
    1 (18.25 ounce) package yellow cake mix
    1 (3.4 ounce) package instant vanilla pudding mix
    1 cup vegetable oil
    4 eggs
    1 cup milk
    3 (1 ounce) squares semisweet chocolate, grated
    1 cup milk chocolate chips
    DIRECTIONS
    Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.
    In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in oil, eggs and milk. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in grated chocolate and chocolate chips. Pour batter into prepared pan.
    Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
  2. Chocolate Chip Pound Cake

    SUBMITTED BY: Marty Cope

    "Chocolate Chip Pound Cake is a big favorite of my family. Has a wonderful texture."

    Original recipe yield:
    1 - 10 inch tube pan

    PREP TIME 20 Min
    COOK TIME 1 Hr
    READY IN 1 Hr 20 Min

    INGREDIENTS
    1 (18.25 ounce) package yellow cake mix
    1 (3.4 ounce) package instant vanilla pudding mix
    1 cup vegetable oil
    4 eggs
    1 cup milk
    3 (1 ounce) squares semisweet chocolate, grated
    1 cup milk chocolate chips
    DIRECTIONS
    Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.
    In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in oil, eggs and milk. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in grated chocolate and chocolate chips. Pour batter into prepared pan.
    Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
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