Does anyone have a recipe similar to the old Bundt chocolate macaroon cake?

dreamsweetner, imagine a chocolate cake with a kind of coconut filling through the center

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  1. I had no ideal there was such a cake, now Im gonna wonder how it taste for a long long time!!
  2. Chocolate Macaroon Bundt Cake

    This delicious cake is easy to make, despite the length of the recipe. Serve it for a special occasion and watch everybody enjoy it.

    INGREDIENTS:

    1 egg white, reserving yolk
    1/4 cup sugar
    1 Tbsp. flour
    1 tsp. vanilla
    1 cup coconut
    2 cups flour
    1-3/4 cups sugar
    1/2 cup cocoa powder
    1/2 tsp. salt
    1 tsp. baking soda
    2 tsp. vanilla
    3 eggs
    1 reserved egg yolk
    3/4 cup water
    1/2 cup butter, softened
    1/2 cup sour cream
    1/4 cup butter
    3 cups powdered sugar
    2 Tbsp. cocoa powder
    3-4 Tbsp. milk
    1 tsp. vanilla

    PREPARATION:

    Preheat oven to 350 degrees F. Grease and flour a 10" bundt pan (nonstick too) and set aside.
    In small bowl, beat egg white until foamy. Gradually beat in 1/4 cup sugar until stiff peaks form.

    Fold in coconut, 1 Tbsp. flour, and 1 tsp. vanilla. Set aside.
    In large bowl, place 2 cups flour, 1-3/4 cups sugar, cocoa, salt, baking soda, 2 tsp. vanilla, 3 eggs, 1 egg yolk, water, butter, and sour cream. With same beaters, mix batter on low until combined, then beat on medium high for 3 minutes.

    Pour half of cake batter into prepared pan. Drop coconut filling by teaspoons in the center of the batter, keeping the filling away from the edges of the pan. Cover filling with remaining cake batter.

    Bake at 350 degrees F for 50-60 minutes until cake is set, edges start pulling away from pan, and a toothpick inserted in the center of the cake comes out clean. Cool in pan for 10 minutes, then loosen edges and invert cake onto serving plate. Cool completely.

    For chocolate glaze, in medium saucepan, melt 1/4 cup butter. Add powdered sugar, 2 Tbsp. cocoa powder, milk, and vanilla. Remove from heat, and beat with wire whisk until blended and creamy. Add more milk or powdered sugar, as needed, to reach desired spreading consistency. Frost cake. Store covered at room temperature. 12 servings
  3. there are many sites to find all kinds of great recipies. Betty Croker, Hersheys, and Dunken Hines are a few. Google search - recipies, you may also want to search for free recipies. Yum, you gotta share.
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