I need a recipe for a dessert I had at a party. It was kind of a chocolate mousse/eclarie thing.?

I think it had grahman crackers and nuts in it. I know it had tons of chocolate and maybe a bit of mocha. It was not a cake, had more of a pudding texture.

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  1. Replace the Oreo crust for a Graham Cracker crust and it might be close:


    Chocolate Dream Pudding Pie
    Ingredients:
    1 cup cold milk
    1 pkg. (4-serving size) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
    2-1/2 cups thawed COOL WHIP Chocolate Whipped Topping, divided
    1 OREO Pie Crust (6 oz.)
    2 Tbsp. KRAFT Hot Fudge Microwavable Sundae Topping
    POUR milk into large bowl. Add dry pudding mix; beat with wire whisk 2 min. or until well blended. Gently stir in 1-1/2 cups of the whipped topping. Spoon into crust.

    FREEZE 6 hours or overnight until firm.

    REMOVE pie from freezer. Let stand at room temperature or place in refrigerator 15 min. or until pie can be cut easily. Heat hot fudge topping as directed on package; drizzle over pie. Top with the remaining 1 cup whipped topping. Store leftover pie in freezer.
  2. I love tiramisu..... (like any of us) here is a recipe wich is a little bit different and very special. (caution: addictable)

    INGREDIENTS
    1 pint fresh strawberries
    1/2 cup confectioners' sugar
    1 cup mascarpone cheese
    1/2 cup heavy cream
    2 tablespoons coffee-flavored liqueur
    18 ladyfingers
    1/3 cup chilled espresso
    1/2 teaspoon unsweetened cocoa powder


    DIRECTIONS
    Cut off the tops of the strawberries and slice the berries. Reserve 2 large whole berries for garnish.
    In a blender, place 2 cups of strawberries and 2 tablespoons confectioners sugar; blend to puree and set aside.
    In a medium bowl, combine mascarpone cheese, 1/4 cup cream, 1/4 cup sugar, and liqueur; beat with an electric mixer on medium-high speed for 1 to 1 1/2 minutes until thickened.
    Place 6 ladyfingers on a serving plate and brush each with approximately 1 teaspoon cold espresso coffee. Spread or pipe out 1/2 of the cheese mixture over the ladyfingers, and layer with half of the sliced strawberries.
    Repeat with the next 6 ladyfingers, espresso, remaining cheese mixture, and sliced strawberries; top with remaining 6 ladyfingers.
    In a small mixing bowl, combine 1/4 cup heavy cream with 2 tablespoons sugar; beat with an electric mixer on medium-high speed until just whipped, approximately 1 minute. Spread cream evenly over top layer of ladyfingers.
    Dust cocoa over whipped cream, and garnish with 2 reserved strawberries. Pour strawberry puree onto two serving plates. Cut tiramisu in half, and place onto puree.
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