Anybody have a good recipe for a sugar free chocolate cake?

No cake mixes please.. and need a frosting recipe too if you have one. Thanks.

Public Comments

  1. use aspartame available frm supermarkets but i heard aspartame can cos tumours?

    diabetes or tumours. u decide x)
  2. Use a sweetner instead of sugar.
    Tastes just as great. My husband is diabetic.
  3. SUGAR FREE CHOCOLATE CAKE

    3 eggs
    1 c. natural applesauce
    1 tbsp. chocolate extract
    1 tbsp. butter flavoring
    4 pkgs. lite hot chocolate mix
    1 c. oat bran
    1 c. oat flour
    1 tsp. baking powder

    Mix all ingredients together in bowl by hand with a fork. Let mixture stand in bowl for 5 to 10 minutes. Spray baking dish with lite cooking spray. Pour mixture into pan and bake at 350 degrees for 30 to 40 minutes or until done. Do not overbake or it will become too dry. Keep cake refrigerated.

    Confectioners Sugar Replacement for Diabetics (Sugar Free) Recipe
    A great alternative to powdered sugar for frosting, baking, etc.
    2 cups nonfat dry milk powder
    2 cups cornstarch
    1 cup Splenda granular (sugar substitute)
    3-4 cups

    1. Combine all ingredients in food processor or blender.
    2. Whip until well blended and powdered.
  4. www.allrecipes.com
  5. Title: Sugar Free Chocolate Cake
    Yield: 1 Servings

    Ingredients

    1 1/2 c flour
    1/4 c granulated sugar replacement
    1/2 c unsweetened cocoa powder
    1 1/2 ts baking soda
    1 c low fat milk
    2/3 c liquid shortening
    2 eggs

    Instructions

    Combine all ingredients in large bowl and beat just until blended. Pour
    into well greased and floured 9x13 cake pan. Bake at 350 for 40-45 minutes
    or until done.

    NOTES : Calories=86 per serving with 1 gram fat

    CHOCOLATE FROSTING - SUGAR FREE

    12 servings

    1 package Dream whip (1 envelope)
    1/2 teaspoon Vanilla
    1/2 cup Skim milk
    1 package Sugarfree choc. pudding(2oz)

    Blend together skim milk, vanilla,
    and dream whip (or sugarfree
    whipped topping mix). Beat til
    stiff. Add pudding mix and
    continue to beat til light and
    fluffy.

    Add more skim milk if too thick.
    Use as frosting on lowfat cupcakes
    using 1T per cupcake. Can also be
    used to frost cake or brownies. 1T
    = 9cals, 0cholesterol

    DIABETIC DEVIL'S FOOD CAKE

    18 servings

    1/2 cup Cocoa
    1/2 cup Boiling water
    2 cup Cake flour
    1/2 teaspoon Baking soda
    1 1/2 teaspoon Baking powder
    1/8 teaspoon Salt
    1/3 cup Sugar ( or substitute)
    3/4 cup Liquid egg substitute(room t
    1 teaspoon Vanilla
    1/2 cup Margaine, room temp

    Stir together cocoa and boiling
    water until smooth. Set aside to
    cool to room temeprature. Place
    flour, baking soda, baking powder,
    salt and sugar in mixer4 bowl and
    mix at low spped about 1 minute to
    blend. Add egg substitute,
    sweetener, and vanilla to cooca
    mixture and mix well. Add
    margarine to dry ingredients along
    with cocoa mixture and mix well at
    medium speed about 1 minute. Pour
    into 9" square or 9x13 cake pan
    that has been greased with
    margarine.Bake at 350 F for about
    30 minutes, or until a cake tester
    comes out clean and cake pulls
    away from the sides of the pan.
    Cool in the pan and cut 6x3 to
    yield 18 pieces.
  6. Look at this link for cake and frosting recipe:

    http://www.ksbitv.com/hotlinks/833967.html

    Look at this link for tastier, but not completely sugar free:

    http://www.kraftfoods.com/recipes/CakesPiesCheesecakes/CakesLayer/BAKERSChocolateCakeSweetenedwithSPLENDA.html

    and

    http://www.kraftfoods.com/recipes/CakesPiesCheesecakes/FrostingsFillings/ChocolateCreamCheeseFrostingSweetenedwithSPLENDA.html
  7. SUGAR FREE CHOCOLATE CAKE

    18 packets Sweet-N-Low
    3 c. flour
    1 tsp. soda
    1/2 tsp. cinnamon
    1/2 c. cocoa
    1 tsp. salt
    1 1/2 c. oil
    3 eggs
    1 1/2 c. chopped nuts
    1 tsp. vanilla
    1 sm. can drained pineapple (no sugar)
    3 mashed very ripe bananas

    In a large mixing bowl, sift Sweet-n-Low, flour, soda, cinnamon, cocoa, and salt. Make a well in center. Add oil, eggs, nuts, vanilla, drained pineapple and bananas and stir together (do not beat). Pour into greased and floured tube or bundt pan. Bake 1 hour at 350 degrees or until done.
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