anyone have recipe for chocolate fudge cake and brownies? would also like recipe for scottish tablet?
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- Chocolate Walnut Fudge
* 2 squares unsweetened (2 ounces) chocolate
* 1/4 cup evaporated milk
* dash salt
* 2 cups sugar
* 1/4 cup (1/2 stick) butter
* 1/2 teaspoon vanilla
* 1/2 cup chopped walnuts
Directions for chocolate fudge.
Melt chocolate over very low heat. Add milk and salt; stir well. Stir in sugar and bring to a full boil over medium heat. Continue to cook, stirring only once or twice, until mixture forms a soft ball * (about 236° ) in about 1/2 cup cold water; remove from heat. Add butter and vanilla and stir to blend well. Stir in walnuts. Beat well with a large wooden spoon until mixture begins to thicken, then pour quickly into a buttered pie plate. Refrigerate; cut into squares when fudge is firm.
---hope this could help you...--- enjoy baking........=)
- buy some chocolate fudge cake, ... then buy some brownies, ... mix together for one minute .... and serve immediately on a chilled platter .... yum
- Easy Chocolate Saucepan Brownies
From Diana Rattray,
Your Guide to Southern U.S. Cuisine.
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These chocolate brownies are easy to mix up in a saucepan, and they're chewy, moist, and delicious!
INGREDIENTS:
6 tablespoons butter
2 ounces unsweetened chocolate
1/2 teaspoon vanilla
1 cup granulated sugar
2 large eggs
3/4 cup all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chopped pecans or walnuts
PREPARATION:
Heat oven to 325°. Grease and flour an 8-inch square baking pan.
In a saucepan over low heat, melt the butter and chocolate, stirring constantly. Remove from heat and let cool. With a whisk, beat in the vanilla and sugar.
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Whisk in eggs, one at a time, beating well after each addition. Stir flour, measure into a small bowl, and stir in the baking powder and salt, blending well. With a wooden spoon, stir the flour mixture into the first mixture. Stir in the chopped nuts, blending well. Spoon into the prepared pan and spread evenly. Bake the brownies for about 25 minutes.
More Chocolate Brownies
Ingredients:
1 cup granulated sugar
1/2 cup butter or margarine, (1 stick)
2 cups NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, (12-oz. package) divided
3 large eggs
1 1/3 cups all-purpose flour
1 teaspoon vanilla extract
1/4 teaspoon baking soda
1/3 cup chopped nuts
Directions:
PREHEAT oven to 350° F. Grease 13 x 9-inch baking pan.
HEAT sugar and butter in medium, heavy-duty saucepan over low heat, stirring until butter is melted. Remove from heat. Add 1 1/4 cups morsels; stir until melted. Stir in eggs. Add flour, vanilla extract and baking soda; stir until flour is incorporated. Spread into prepared baking pan.
BAKE for 18 to 22 minutes or until wooden pick inserted in center comes out slightly sticky.
SPRINKLE with remaining morsels and nuts while still hot. Cover with foil; refrigerate until cooled completely.
Ingredients:
(Serves two)
» 500g/18oz/2 cups granulated sugar.
» 60g/2oz/one quarter cup butter.
» 3½ tablespoons condensed milk.
» 170ml/6 floz/three quarters cup water.
Method:
1. Grease a tin.
2. Place all the ingredients in a large saucepan and heat until the butter has melted and sugar has dissolved.
3. Bring the mixture to the boil. It is important to stir continuously at this point so the mixture doesn't stick to the bottom of the pan.
4. Bring the mixture down to simmer for approximately 10 minutes. The mixture should be thick and the colour should have turned from white to caramel.
5. Take the pan from the hob and place it on a heat resistant surface for about 5 minutes.
6. After the 5 minutes beat the mixture really hard. At this point it will start to set.
7. Before the mixture sets, use a wooden spoon to transfer it into the prepared tin. You will find it sets almost straight away.
8. Before it has completely set, cut the tablet into bitesize pieces and leave it to cool and set hard for 5 minutes.
9. Take the pieces from the tin and store them in an airtight container
Traditional Scottish Recipes
- Tablet
Tablet is a traditional sweet confection which, if you like sugary things, is irresistable! You can add some flavouring from essence/extract as well, if you wish.
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Ingredients (for 4 pounds/1.8kg tablet):
Butter or margarine - half pound (225g)
Sweetened condensed milk - one pound (450g)
Castor sugar - 4 pounds (1.8kg)
Water - 1 pint (half litre)
Method
Using a non-stick pan, put the water on a low heat and melt in the butter. Add the sugar and bring to the boil. It is important to keep stirring all the time. Once it is boiling, stir in the condensed milk and simmer for 20 minutes. Again, keep stirring to avoid it sticking/burning. Take off the heat and beat vigorously for five minutes, adding the flavouring of your choice. Pour into a rectangular greased tin and once it is partly cooled, cut into bars (roughly 5 inches long by 1/2 inches wide). Once the tablet is cold, wrap the bars in waxed paper and store in an airtight jar or tin.
- go to www.silverspoon.co.uk or www.supercook.co.uk they have loads of recipies like that you can print them off.
- this is the most wonderfull brownie recipe so moist and there low fat if you need them to be
4 egg whites
1/2 cup of apple sauce (make your own if pos)
1/4 cup plain yogurt
1 tsp vanilla essence
1 and 1/3 cup of sugar
1 and 1/4 cup self raising flour
1/2 cup cocoa powder
gas mark 4, beat eggs till froathy and add apple sauce and yogurt and vanilla, mix well. add sugar and cocoa and mix well. add flour mix till well blended and pour in to a square or rectangle deep cake tin. takes about 20 - 30 mins or till middle of the cake is bouncy. 10 out of 10 on my taste buds xx yum yum sorry forgot to tell you to add choco chunks in and choco chips or chunck on to as well if wanted
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