Anyone has a receipe for chocolate cake which has a filling of Chocolate Fudge and M&Ms?

Pls let me noe if you have any receipes.. Thanks

Public Comments

  1. no sorry but that sounds really good
  2. Chocolate cake with chocolate icing

    Every home has at least one fan of this dessert. Try to serve it with vanilla ice cream.
    Cuisine International
    Main ingredients Chocolate cake, Chocolate icing
    Time of preparation 20 Minutes
    Time of cooking 30 Minutes
    Serving 10
    ! It takes 20 minutes to decorate the cake.

    Ingredients:
    3/4 cup Flour
    1/2 cup Butter ,melted
    1 1/2 cups Sugar ,powder
    7 Eggs ,separated
    2 tbsp Cocoa Powder
    1 tsp Vanilla
    2 cups Sugar ,powder
    1/4 kg Semi Sweet Chocolate ,shredded
    6 tbsp Double Cream
    6 tbsp Apricot Jam

    Directions:
    1. Heat oven to 220C. Grease and flour a 26 cm round baking pan.
    2. Using electric beater, beat egg yolks with ¾ cup sugar and vanilla until mixture becomes thick. Add cocoa and flour and mix well.
    3. Add butter and mix together until batter is smooth.
    4. In another bowl beat egg whites gently with ¾ cup sugar until smooth and creamy. Add batter and mix together gently and slowly using a wooden spoon.
    5. Pour mixture into baking pan and bake for 20 minutes then reduce heat to 170C and bake of another 10-15 minutes or until a knife comes out clean when inserted in the middle of cake. Remove from oven and leave to cool for 30 minutes.
    6. In a small saucepan heat and stir chocolate over very low heat until it melts. Remove from heat, add cream and 2 cups powder sugar and stir until sugar dissolves and mixture is smooth.
    7. When cake is cold, cut it crosswise into two parts and stuff with jam then cover totally with chocolate sauce. Refrigerate for 30 minutes before serving.

    Tip:
    Never open the oven door before about 30 minutes from inserting the cake in oven to allow cake to rise and increase in volume.

    Chocolate mud cake:

    Chocolate lovers can't get enough of this delicious cake, and so does many people, too. Try this recipe and use your imagination and creativity to decorate the cake in any way you like.
    Cuisine International
    Main ingredients Chocolate cake, Chocolate glaze
    Time of preparation 40 Minutes
    Time of cooking 1 Hour(s), 50 Minute(s)
    Serving 8

    Ingredients:
    250 g Butter
    500 g Dark Chocolate ,broken into pieces
    2 tbsp Instant Coffee
    2 1/2 cups Flour
    1/2 cup Cocoa Powder
    1/2 tsp Baking Soda
    2 1/2 cups Sugar
    2/3 cup Sugar
    4 Eggs ,beaten
    1/2 cup Buttermilk
    2 tbsp Corn Oil Crystal
    1/2 cup Double Cream

    Direction:
    1. In a saucepan, heat butter, espresso, ½ quantity of chocolate and ¾ cup water over low heat until butter and chocolate melt and mixture is smooth.
    2. Sift flour, cocoa powder and baking soda in a bowl. Stir in 2 ½ cups sugar then add eggs, buttermilk and oil. Stir all ingredients together using a spoon. Add melted chocolate mix and mix until well combined.
    3. Heat oven to 160 C. Butter a 23 cm baking pan. Pour batter in pan and bake for 1 hour and 40-50 minutes or until a knife comes out clean when inserted in the middle of cake. Remove from oven and leave to cool completely. Remove from pan and leave to co
    4. In a small saucepan, put remaining chocolate, cream and 2/3 cup sugar. Heat over low heat until chocolate melts and bring to boil. Reduce heat and simmer for 5 minutes. Remove from heat and leave to cool.
    5. Put cake on a serving platter and coat top and sides evenly with chocolate glaze. Decorate in any way you like.
  3. hey... check out http://sumiram2006.googlepages.com/dessert
    It has recipes for quite a few tasty cakes and desserts that can be prepared easily from home ..
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