double fudge brownies or chocolate cake?

Public Comments

  1. Chocolate cake with icing.
  2. Brownies! with icing.
  3. oh my God...double fudge brownies
  4. Chocolate Cake..Yummy
  5. BOTH ARE DELICIOUS.
  6. double fudge brownies
  7. Yes, thank you. What's to drink?
  8. neither, i hate chocolate
  9. Both,please, and maybe some ice cream, hot fudge, whipped cream........ Maybe a snicker bar instead.
  10. Really moist brownies without icing. Yummy!!
  11. double fudge brownies.
  12. How about you covered in peanut butter and chocolate frosting.
  13. chocolate cake
  14. Chocolate cake with frosting!!!
  15. I think the brownies. Quicker, easier, less cleanup. No stacking/layering/frosting business. A quicker way to immediate gratification!
    Happy Chocolate!
  16. double fudge brownies, there is just no substitute !
  17. Chocolate cake with chocolate icing. You could even have some icecream with it. YUUUMMMMMMMMMM
  18. cake
  19. Chocolate cake with white frosting. Try making the cake with coffee instead of water.
  20. Both well maybe chocolate cake.
  21. Either will do, love them both, with or without frosting, I'm not
    fussy.
  22. Oh, I love brownies....but chocolate cake? Yum.
  23. double fudge brownies sounds way better to me
  24. Double fudge brownies with double fudge ice cream on top!
  25. do double fudge brownies with chocolate icing on top spread it or swirl it (melt icing in microwave)
  26. brownies 100%
  27. Got to go with the brownies if (1) made from scratch and (2) NO baking powder (which makes them too cakey).....
  28. Chocolate cake, please... And a big glass of cold milk.
  29. Fudgy Brownies
    Yield: 16

    6 Tablespoons margarine
    4 ounces unsweetened chocolate
    1/3 cup skim milk
    1/3 cup apricot spreadable fruit
    1 egg yolk
    1 teaspoon vanilla
    1/2 cup all-purpose flour
    1-/1/2 cups suag or 3/4 cup Sugar Substitute (recommended: Splenda)
    1/8 teaspoon salt
    3 egg whites
    1/8 teaspoon cream of tartar
    1/3 cup coarsely chopped walnuts (optional)

    Preheat the oven to 350ºF

    Heat margarine, chocolate, milk and apricot preserves in small saucepan, whisking frequently, until chocolate is almost melted. Remove from heat; whisk in egg yolk and vanilla; mix in combined flour, sugar substitute, baking powder, and salt until smooth.

    Beat egg whites and cream of tartar to stiff peaks in large bowl. Fold chocalate mixture into egg whites; fold in walnuts if desired. Pour batter into greased 8-inch square baking pan.

    Bake until the brownies are firm to touch and toothpick comes out clean, 18-20 minutes (do not overbake). Cool on wire rack. Server warm or at room temperature.
  30. Double Fudge Brownies with Vanilla Ice Cream
  31. Chocolate cake with chocolate frosting topped with strawberries and walnuts....
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