What type of cake would you be and why?

I'd be chocolate fudge cake... sweet, delicious, have many layers and if you warm me up I'd melt!

Public Comments

  1. devil's food for your same reasons!
  2. oooh I would have said chocolate fudge cake for exactly the same reasons. You have good taste.
  3. Velma, get a life and stop asking stupid questions, who gives a shyte what cake you are or what cake anybody else would be!
  4. Quadruple deep dark chocolate with chocolate filling, chocolate icing and then for good measure drizzled with dark chocolate syrup and then some whipped cream.
  5. I would be Carvels ice Cream cake. Sweet, Good Tasting and best with a little extra frosting. But i dont last forever
  6. I think I would be a lemon cheesecake. You know, tart and cheesy, yet still sweet and delicious
  7. Chocolate eclaire - Strong on the outside, soft on the inside and smoothered with a pretty outside :)
  8. Carrot cake. Not because I'm ginger but I've never had a bad carrot cake and it's the healthiest (?), yummiest cake I can think of so you can indulge as much as you like without feeling guilty ;)
  9. a fruit cake for definate
  10. I'd be a fruit cake because I'm a bit mad.
  11. The same as you ... sweet, gooey and chocolate - just perfect to lick and eat.
  12. triple chocolate cake

    super moist and rich chocolate cake with thick and sweet frosting and decadent chocolate shavings

    the ultimate fantasy dessert==one bite and you're in heaven and can't get enough
  13. Black Forest Cake. I love cherries!
  14. Our regional wal-mart has this La Cajun Crunch Cake. It's the bomb and that's what I am.
  15. I am not much on cake but if I had to choose it would be a coconut cream cake. I love coconut! Or maybe something light like an angel food cake topped with strawberries and whip cream.
  16. this is a fun question! a nice break from all the serious debating ones!!! thanks for asking and being creative........

    i would be a dairy queen ice cream cake.
    #1 cuz i love them
    #2 they have chocolate in them for the chocolate lover
    and vanilla in them for a nice taste contrast!
    #3 and the best part the fudge and crunchy part in the middle!!!

    You can t help but smile when eating it!!!
  17. german chocolate....
  18. mmmmmmm red velvet cause id b yummy =0)
  19. I'd be a fruitcake so I could live forever.
  20. I would be a chocolate cake because it is my favorite kind.
  21. id be chocolate fudge also-cus im naughty but very nice! hehe x
  22. My Grandma used to make something called a Lazy Daisy cake. I'm still trying to figure out what a lazy daisy is, but it seems like something rather pleasant. Beautiful and...very still. Kind of zen, no?

    Grandma’s Lazy Daisy Oatmeal Cake

    ¼ cup boiling water

    1 cup quick or old fashioned rolled oats

    ½ cup butter, softened

    1 cup white sugar

    1 cup brown sugar

    1 tsp. vanilla

    2 eggs

    1 ½ cups sifted flour

    1 tsp. baking soda

    ½ tsp. salt

    ¾ tsp. cinnamon

    ¼ tsp. nutmeg

    Preheat oven to 350 degrees. Pour boiling water over oats. Cover and let stand for 20 minutes. Beat butter until creamy. Gradually add sugars and beat until fluffy. Blend in vanilla and eggs. Add oat mixture and mix in all. Sift together flour, baking soda, salt, cinnamon, and nutmeg. Add to creamed mixture. Mix well. Pour batter into well greased and floured 9” square pan. Bake in 350 degree oven for 50-55 minutes. Do not remove from pan. Frost with Lazy Daisy Frosting.


    Grandma’s Lazy Daisy Frosting

    ¼ cup butter, melted

    ½ cup brown sugar, firmly packed

    3 tbsp. half & half

    1/3 cup nuts

    ¾ cup flaked coconut

    Combine all ingredients in a pan and boil until fluffy. Spread over cake.
  23. strawberry cheese cake because I love anything strawberry and I can be a bit cheesy sometimes lol!
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