ChocolateCakeRecipes.net

Recipe for german chocolate cake?

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2. German Chocolate Cake
   •2 1/4 cups all-purpose flour
   •1 1/2 cups granulated sugar
   •1 1/2 teaspoons baking soda
   •1/4 teaspoon salt
   •1 cup butter, softened
   •1 cup sour cream
   •4 large eggs
   •4 ounces sweet baking chocolate, melted
   •1/2 cup milk
   •3/4 teaspoon vanilla extract
   Topping
   •3/4 cup evaporated milk
   •1/2 cup light brown sugar, firmly packed
   •1/2 cup butter
   •1 can (3 1/2 ounces) flaked coconut, or about 1 1/3 cups
   •1 cup chopped pecans
   
   
   
   
   
   Grease and flour two 8-inch square baking pans.
   In a large bowl, combine flour, sugar, baking soda, salt, butter, sour cream, eggs, chocolate, milk, and vanilla. Beat with mixer at low speed until blended. Increase mixer to high and beat 2 minutes longer. Spoon batter into prepared pans. Bake in a preheated 350° oven for about 35 minutes, or until a wooden pick or cake tester inserted in center comes out clean.
   Remove to racks to cool completely.
   Make topping.
   In a saucepan over medium heat, bring evaporated milk, brown sugar, and butter to a full boil; remove from heat. Stir in coconut and pecans. Set aside to cool to room temperature.
   When cake is cool, place one layer on cake platter; spoon half of the coconut mixture onto the layer. Top with remaining cake layer and top with remaining topping.