CHERUB CHOCOLATE CHIP CAKE

Ingredients

  • 1 box yellow cake mix
  • 1 sm. box instant chocolate pudding
  • 4 eggs
  • 1/2 c. sugar
  • 3/4 c. oil
  • 3/4 c. milk
  • 1 (8 oz.) carton of sour cream
  • 1 (12 oz.) pkg. chocolate chips

Glaze:

  • 1 tbsp. each oil, Karo syrup & cocoa
  • 1 tbsp. + 2 tsp. milk

Directions

Combine all ingredients, except chocolate chips in a large bowl. Stir until well mixed. Stir in chocolate chips. Pour into greased and floured bundt pan. Bake at 350 degrees for 45 to 60 minutes. Do not overbake.

Glaze:

Bring to boil in a saucepan. Add 1 cup powdered sugar. Pour over cake.